The menu at Cypress Springs Resort offers a delightful fusion of classic American comfort food with a touch of Southern flair, providing something for everyone. For starters, the crispy fried green tomatoes are a standout, served with a creamy remoulade sauce that perfectly complements the tangy bite of the tomatoes. The resort's signature shrimp and grits is a must-try, with perfectly cooked shrimp resting on a bed of rich, creamy grits, all drenched in a flavorful gravy. For those seeking a heartier dish, the grilled pork chops are a fan favorite, juicy and tender, paired with mashed potatoes and seasonal vegetables, offering a satisfying balance of flavors.
The roast chicken with rosemary and garlic brings a comforting, homey element to the table. The crispy skin, combined with the tender meat, makes for a perfect main course, especially when paired with the resort's hand-cut fries. If you're in the mood for something lighter, the fresh garden salad with house-made vinaigrette offers a crisp, refreshing option that perfectly balances the richer dishes on the menu.
For those with a sweet tooth, the pecan pie is an absolute treat. Its rich, nutty flavor with a perfect balance of sweetness makes it a great way to end the meal. The chocolate lava cake is another indulgence, with warm, gooey chocolate at its center, perfect for any dessert lover.
The menu at Cypress Springs Resort offers a variety of hearty, flavorful dishes, each prepared with care and attention to detail, making it a destination for both locals and travelers looking to experience a taste of Southern hospitality.